Language does provide support for basic tastes
نویسندگان
چکیده
منابع مشابه
Incidental learning and memory for three basic tastes in food.
Forty three subjects were invited under the pretence that they would take part in an experiment on hunger feelings. They came without having eaten anything that morning and received a standard breakfast containing orange juice, cream cheese on crackers and yoghurt. These products were later (when subjects returned after scoring hunger feelings during the day) used as targets amidst a set of dis...
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Recently, it has been demonstrated that people associate each of the basic tastes (e.g., sweet, sour, bitter, and salty) with specific colors (e.g., red, green, black, and white). In the present study, we investigated whether pairs of colors (both associated with a particular taste or taste word) would give rise to stronger associations relative to pairs of colors that were associated with diff...
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The hypothesis that tastes activate two systems of palatability processing was tested by examining the ingestive and aversive fixed-action patterns (FAPs) elicited by equally preferred tastes. Berridge and Grill (1983) reported that the probability of occurrence of aversive FAPs could be increased without producing a reciprocal reduction in the probability of ingestive responses. This independe...
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ژورنال
عنوان ژورنال: Behavioral and Brain Sciences
سال: 2008
ISSN: 0140-525X,1469-1825
DOI: 10.1017/s0140525x08003476